Borgo Pignano | Traditional Truffle Hunting In Tuscany
Traditional Truffle Hunting in the heart of rural Tuscany, unearth the hidden treasures of this seasonal gastronomic delight.
For centuries, generations of Tuscans have headed to the forests, woodlands and hillsides in search of the elusive and much revered Autumn truffle. Now, you can find dedicated Tuscans and their trained truffle hounds, seeking out epicurean treasures from the hollows and hillsides of this enchanting land
A sacred seasonal pastime, truffle hunting is an integral part of the culture in rural Tuscany, with the heady aroma of the truffle harvest often finding its ‘way into five-star restaurants across the region.
Honouring the age-old earth to plate philosophy, nothing beats a simple plate of homemade egg tagliatelle elevated to the heavens with slivers of freshly grated Tuscan truffle, or maybe a freshly fried organic hen’s egg adorned with the same.
If you are a keen cook, epicurean fanatic or just a greedy soul seeking the pleasure of classic, seasonal Tuscan cuisine, then a traditional truffle hunt is the perfect gourmet adventure for you. Why not sign up to an immersive gastronomic escape in the heart of the Tuscan countryside. Savour the seasonal secrets of the Tuscan harvest and take part in an enthralling truffle hunting experience. Learn the ancient skills used to unearth these gourmet treasures and sample the enticing aromas and delicious flavours of fresh Tuscan truffles. One of the must visit destinations for food and wine devotees has to be Borgo Pignano. An exclusive private estate near the medieval towns of Volterra and San Gimignano. With 750 acres of unspoilt countryside to explore, this truly is the perfect backdrop for a traditional truffle hunt.
Venture deep into the ancient forests and hidden valleys of Borgo Pignano‘s country estate in the company of a local truffle hunter and his highly trained dog who will guide you around the woodlands and fields searching for gastronomic delights. A truffle hunting break at Borgo Pignano also includes a cooking class where you will learn the art of using truffles within seasonal Tuscan cuisine. During your stay at this country estate you will also have the chance to take a behind the scenes farm tour and visit our organic vegetable gardens, spend time with our bee-keeper and learn how we make our own honey.
To complete your unique culinary experience, sample head chef Vincenzo Martella’s Autumnal tasting menu with exceptional organic wines paired by Pignano’s wine connoisseur Francesco Dell’Aiuto.