Wolfgang’s Steakhouse | A Luxury To The Palate

A perfect fine dining experience is hard to come by – but you can do no wrong at Wolfgang’s Steakhouse

There is only one right way to eat a steak – with greed in your heart and a smile on your face. Truly, a good steak is hard to come by, so when one grabs an opportunity to dine at Wolfgang Zwiener’s up and coming Wolfgang’s Steakhouse, a resounding yes is the only answer.

Wolfgang Zwiener at newly opened Wolfgang’s Steakhouse

After successful launches in some of Asia’s most vibrant cities, New York institution Wolfgang’s Steakhouse has chosen an up and coming location in The Quayside at Robertson Quay as its new home in Southeast Asia. With Singapore being rightfully known as an international food paradise, it is not hard to see why.

Wolfgang’s Steakhouse prides itself on serving only the most exquisite cuts of prime USDA Black Angus beef with superior marbling and tenderness, dry aged in-house for 28 days in a controlled environment. “What makes us different from all other steakhouses is that we still do things the traditional way,” says Wolfgang Zwiener. Indeed, this makes all the difference in creating the best steaks that remains flavorful and succulent – truly a luxury to the palate.

Sides of creamed spinach, burrata cheese and more serving as the perfect complements to

Wolfgang’s steaks are not the only food in Wolfgang’s Steakhouse scoring top marks – creamed spinach, mushrooms and more serve as the perfect complement to the main cast. For those who are looking to further tickle their tastebuds, Wolfgang’s Steakhouse also serves up a menu of extensive entree selections including veal, lamb, wild king salmon, three-pound lobsters and more.

New York-inspired sophisticated decor at Wolfgang’s Steakhouse

The interior of Wolfgang’s Steakhouse is on a league of its own. Paying homage to its New York roots, solid walnut floors, a rich mahogany bar, imported Italian chandelier and mosaic-tiled details topped off with red plush leather seats give off a 1920s-inspired, sophisticated vibe. For those who have visited the flagship Wolfgang’s Steakhouse in New York, you might even notice striking similarities with its Guastavino tile-vaulted ceiling and Singapore’s more nuanced mosaic-tiled details.

More than perfectly cooked steaks and sophisticated restaurant decor, Wolfgang’s Steakhouse ensures that they continue delivering excellent service and high product quality throughout its restaurants globally.

A perfect fine dining experience is hard to come by – but you can do no wrong at Wolfgang’s Steakhouse, truly a cut above the rest.