1-Group | Shindigs And Bubblies To Ring In 2018
Usher in the New Year with feasts and fêtes at the 1-Group’s iconic venues in Singapore
It’s a race to the finish line as 1-Group closes 2017 with yet another medley of outstanding celebratory dinners on Sunday, 31 December 2017. Expect high-energy rambles against a sky of exploding pyrotechnics at MONTI at 1-Pavilion, laid-back backyard barbecues at The Summerhouse, and lavish communal dinners at The Garage, that are sure to give the year a fitting farewell.
After a night of merry-making, there’s no better salve for the morning after than at Botanico at The Garage on Monday, 1 January 2018 for The Hangover Brunch – your cure-all to celebrate the dawn of the new year.
Diamond On The Bay
New Year’s Eve Countdown at MONTI
Raise your bubblies and be awestruck by the magic at the MONTI New Year’s Eve Countdown – Diamond on the Bay on Sunday, 31 December 2017. Enjoy unparalleled views on the open-air rooftop at Fullerton Pavilion for can’t-be-beat front row seats to Singapore’s most captivating fireworks display and light shows at the Marina Bay.
Pamper your loved ones with MONTI’s four and six-course Bespoke New Year’s Eve Dinner, and feast on the best catches and choice cuts of the season; or be part of the soirée at the rooftop overlooking the bay area whilst toasting in the New Year.
Pop, Clink And Feast!
At The Summerhouse Dining Room
Usher in the New Year in a cozy and serene setting at The Summerhouse on Sunday, 31 December 2017, with a lavish ‘farms’-to-table communal spread at The Summerhouse Dining Room, or a laid-back Backyard Barbecue at Wildseed Bar. Guests can expect to be greeted by the hits and rocking favourites of the year by the Live band as well as a complimentary glass of bubbles to get the party grooves started.
Gather round the table and enjoy a spread of the restaurant’s house-favourites like Uni Pasta with Ikura, Smoked Butter-Poached Red Snapper Fillet, Mons Baked Camembert with Truffle, and Tajima Wagyu BBQ Short Rib, all accompanied with an option for bottomless prosecco.
Turn the evening into an intimate affair and opt for a private dining garden igloo – a clear air-conditioned dome set within the edible garden – a magical star-gazing dining experience to remember the last dinner of 2017 by.
At Wildseed Bar
Kick back with a stubby at the barbie for laidback New Year’s Eve party at Wildseed Bar as they transform The Summerhouse’s lush Edible Garden into a massive cook-out. Decked with dainty fairy lights and lawn games, there’s nowhere else more endearing to take the family to.
Expect a hearty selection of grilled meat and fresh seafood – staples of the best barbecues anywhere – with platter and drinks packages to please hearty diners. Early birds will relish treats like watermelon pops, taco-in-a-bag, and deliciously melty grilled marshmallows on the house from 7 – 9pm.
Chime in the new year with a countdown to Beer O’clock where the first 50 party revellers get to enjoy complimentary drinks on the house!
All About Meat
Communal NYE Dinner at Botanico
Escape the bustle of the festivities and have a communal-style, roast and carvery New Year’s Eve dinner at Botanico that would satisfy any meat lover—but fret not, there are also seafood and vegetarian options for everyone else!
Carnivores gather on Sunday, 31 December 2017, and will be treated to platters of Roasted Duck Breast, Sanchoku Wagyu Rump and Lamb T-bone with Hatcho Miso; amongst other meaty delights. Sip on specially concocted New Year’s Eve cocktail Strawberry Confetti Sparkler (S$16++)—the perfect perk to complement your meal.
Hangover Brunch On New Year’s Day
What do you do after a night of over-indulgence? Chill out at The Hangover Brunch at Botanico at The Garage on Monday, 1 January 2018 – there’s no better way to start the New Year with a feast that doubles as a cure! It’s a smorgasbord of a la carte options, from Tasting Plates for those who need to be tenderly eased into 2018, and Plates for the Famished for those charging vigorously into the New Year.
Choose the fresh air at the specially cooled al fresco Terrace or the indoor greenery of the indoor dining room, with tasting plates of Polenta porridge with candied bacon and berries, Ceviche of Seabass, Ibérico “Char Siew” Pluma, and much more. Heartier options abound with the ‘Atas’ Margherita Pizza with burrata, Chorizo Ibérico Bolognese with pork jowl, and the King Prawn Linguine leading the charge. End the meal on a sweet note with desserts like Bassam 69% Dark Chocolate Tart and Jalapeño Ice Cream with Bacon Financier and Sarawak Pineapple.
Need a little ‘hair of the dog’ to counter the morning after’s woes? Whip up your own Bloody Mary at the DIY Cocktail/Mocktail station at The Terrace for that much-needed boost of vitamin C to get you going!