Propeller Rooftop Bar Singapore | A Unique Spin On Dinner And Drinks
The first and only rooftop bar in Singapore’s Harbourfront precinct, Propeller provides an all-round luxury experience with creative cocktails, indulgent dishes and beautiful skyline views
Begin a relaxing evening at Propeller, a rooftop bar atop the Bay Hotel Singapore which overlooks the scenic Keppel Harbour and Sentosa. Unwind with family and friends under Singapore’s beautiful night sky with drinks in hand and thrilling fireworks in the distance.
Whether you’re topping off your experience at the Bay Hotel Singapore, relishing in your recent haul from VivoCity or simply looking for a relaxing evening escape, Propeller Rooftop Bar is the place to be. As the Bay Hotel’s signature bar brand, Propeller gives its own twist to the classic wine and dine experience with never-before-seen views of Singapore’s dazzling Harbourfront skyline.
The first and only rooftop bar in the Harbourfront district, Propeller provides guests with unblocked and unparalleled panoramic views of the Harbourfront skyline, Keppel Harbour and Sentosa. Situated on the rooftop of the Bay Hotel Singapore and surrounded by 360-degree glass balcony, guests can watch as the setting sun paints the sky from blue to orange before 7.00pm. After that, unwind under the stars with family and friends as fireworks erupt from across the Sentosa boardwalk and illuminate the night.
The concept of a 360-degree experience is not just present in the design of Propeller Rooftop Bar, but also in its food and drinks. With a wide selection of great eats, guests at Propeller can choose from a selection of delectable tapas items or indulge in a full meal. Opt for classic bar bites from a variety of pizzas to shoestring fries with truffle oil, or choose to go for Asian-inspired dishes such as satay or blue mussels in Thai sauce served with garlic bread.
As you drink in the view, delight your taste buds with the bar’s premium cocktails such as the Propeller Bay– 42 below vodka mixed with orange juice, raspberry syrup and thyme, and topped with a layer of homemade lime espuma, which can be torched into lime meringue. For something more bittersweet, opt for the Mozartz instead, a cocktail made from Chocolate liquor with campari, campano antica vermouth, orange foam and house-made campari dust. Those who prefer their cocktails light and refreshing can go for the signature Propeller Twist– tanqueray gin mixed with lychee liqueur, fresh lemon juice, lemongrass and lychee syrup.
If cocktails are not your thing, Propeller also serves up a wide selection of wines, mojitos, martinis and bubblies, as well as mocktails, soft drinks and juices. All drink garnishes are made in-house using Propeller’s own dehydrator, and selected drinks even come from Bay Hotel’s own mini edible garden.
Pairing delectable dishes and indulgent drinks, Propeller Rooftop Bar puts it’s own spin on an all-encompassing wine and dine experience with unparalleled skyline views that are not to be missed.