Café Gray Deluxe | Spring Romance and Festivities

Celebrate the Year of the Dog this 2018 with Café Gray Deluxe at The Upper House.

With sweeping views of Victoria Harbor from the 49th floor of The Upper House, Café Gray Deluxe presents special menus for an intimate Valentine’s Day occasion and Chinese New Year celebration to welcome the Year of the Dog.  Throughout the month of February, guests staying at The Upper House can enjoy generous benefits when booking the Festive Spring room package.

Festive Spring Room Package

From 1st to 28th February, guests staying for two consecutive nights or more at The Upper House can enjoy a signature welcome cocktail on arrival, daily dim sum breakfast for two, and one complimentary glass of Champagne per person when booking the Chinese New Year Fireworks Dinner at Café Gray Deluxe on 17th February.

Valentine’s Day Dinner on 14th February

The first seating (6:00pm – 8:30pm) features a four-course menu starting with an amuse of Foie Gras Bonbon, followed by Maine Lobster Escabeche, Miso Glazed Patagonian Toothfish, and Braised Wagyu Beef Cheek. Finish on a sweet note with White Chocolate – Osmanthus Mousseline. Complete the special occasion with classic Café Gray Petit Fours and Chocolates.

White chocolate – Osmanthus mousseline.

The second seating (8:30pm – late) features an additional and extravagant course of Cauliflower Velouté with Oscietra Caviar.

Chinese New Year Fireworks Dinner on 17th  February

The 21st Century ‘grand café’ helmed by Chef Gray Kunz, is the perfect destination to enjoy the annual Chinese New Year fireworks, taking place on the second day of the Lunar New Year at 8:00pm.  Using the finest ingredients, Chef Gray Kunz presents a menu that has been subtly infused with authentic Chinese flavours and inspiration.

Gillardeau oyster with granite of Oolong Tea.

The five-course menu features an amuse of Gillardeau Oyster with Granite of Oolong Tea, followed by Double Boiled Organic Chicken Consommé with Truffle Julienne and Jinhua Ham, Sakura Shrimp Crusted Halibut with Watercress Broth, and Soy Glazed Black Market Beef Short Rib.  For dessert, enjoy Chilled Soup of Ginger and Sago, followed by Milk Chocolate Mousse with Vin Jaune Poached Quince.

Sakura shrimp crusted halibut with watercress broth.

The perfect ending to a meal shared with family and friends includes Walnut Cookies, Ginseng – Coffee Macarons, Organic Chocolate Mendiants with Lotus Root and Red Dates. Vegetarian menus are available on both nights. Children’s menus and special menus catering to various dietary requirements are also available upon request.