Bayswater Kitchen Singapore | Romance By The Bay
Known for its seafood-centric menu items, Bayswater Kitchen Singapore introduces a special 4-course Valentine’s Day menu highlighting the season’s best produce.
With a relaxed ambiance and nautical interior design, Bayswater Kitchen offers a laid-back gourmet experience with high-quality ingredients. The distinctive waterfront location that overlooks the Marina at Keppel Bay adds to the romantic yet unpretentious atmosphere and is only 10 minutes away from Singapore’s Central Business District.
The Valentine’s Day set menu starts off with a Smoked Halibut Gribiche taster. As a starter, the Cured Salmon with Horseradish, Yoghurt, Apple and Radish, and Crab Agnolotti in Mussel Broth with Lovage and Samphire are served. Main dishes are shared between couples – either a fresh, flavorsome Cod & Salmon Fish Pie with Leek, Mustard and Greens, or wholesome Braised Beef Cheek Pie with Onion, Carrot and Mash. Concluding the gastronomic journey is an all-time favorite classic – Chocolate Mousse served with Brownie, Honeycomb, White Chocolate and Strawberries, the ultimate sweet indulgence.
The restaurant’s breezy seafront alfresco area is a relaxed setting to start or end the special evening with one of Bayswater Kitchen’s refreshing cocktails. The bar menu contains various progressive concoctions such as Call P For Pleasure (Courvoisier VS Cognac, Prosecco, Passionfruit Puree, Pineapple Juice and Bols Triple Sec) or Bombay & Butterfly (Bombay Sapphire Gin, Lime Juice, Butterfly Pea).
Bayswater Kitchen’s Valentine’s Day dinner menu is available from Friday 9th February until Tuesday 13th February 2018 as an alternative to the a la carte menu. On Wednesday 14th February, the waterfront restaurant will exclusively be serving the Valentine’s Day dinner menu during two seatings: 6-8pm and 8.30pm. As spaces are limited, reservations are recommended.