Tablescape | Delectable Treats In March And April

Already a go-to destination for hearty lunches and comforting dinners, Tablescape is the ideal restaurant for celebrating with friends and families, with their upcoming Easter Weekend High Tea and Administrative Professionals’ Week Set Lunch.

Officially opened in January 2018, Tablescape is a Modern European restaurant and bar located within the luxurious Grand Park City Hall. Harking back to an era where fine dining simply focused on great food, refined cooking techniques and excellent service, Executive Chef Robert Chan presents classic European dishes with a contemporary twist. The bar experience bring s together an inspired list of artisanal cocktails, wines, and craft beers that complete the dining experience.

Easter Weekend High Tea
Saturday, 31 March 2018 & Sunday, 1 April 2018, 3.00pm – 5.00pm

Bring your loved ones to Tablescape this Easter weekend for a divine spot of tea. Enjoy sweet and savoury treats from the gorgeous Dessert Trolley—serving house-made desserts including favourites such as Spicy Mango, Raspberry Lychee with Almond Cake and Camembert Cheesecake, accompanied by a round of specialty coffee or tea from The 1872 Clipper Tea Co.

Administrative Professionals’ Week Set Lunch
Monday, 23 April 2018 – Sunday, 29 April 2018, 12.00pm – 2.30pm

Reward your trusty administrative professionals at Tablescape this April. The two- or three-course set lunch is a marvelous way to show some appreciation to your dedicated colleagues. Start off with either the Fresh Mesclun Salad, topped with vine-ripen tomato and tossed with roasted garlic balsamic vinaigrette; or the hearty Warm Nicoise Salad with pan seared tuna, Kenya beans, egg, onion, potato and olives.

For main courses, choose from three incredible options—Chicken Cordon Bleu stuffed with truffle and brie, pumpkin mash, and chicken jus; Seafood Américaine, a classic French dish made with blue swimmer crab, Hokkaido scallops, white fish and blue mussel paired with buttered fettuccini and asparagus; and Spanish Iberico Pork Flank with braised cannellini beans with snap pea and port wine sauce. End off the meal with Tablescape’s selection of French Cheese or Desserts from the trolley.