Bon vivant

We all are born with the innate ability to bring out a diverse artistic expression. From a creative perspective, we all are artists of our own life experience. As ever-evolving human beings, we can choose the path of our dreams and reinvent ourselves in many creative ways. If one sophisticated

It is not a secret that when we are passionate and love what we do, the most positive emotions arise within us reflecting great results and touching those around us. Our creativity has no boundaries when it comes to evolving in doing what we feel is our calling.   Always

woo: to seek the affection or love of; to invite by ones’ own action; to seek to persuade as to do something. Located near Soho of New York City, The Woo Soho is presented as the new bi-lateral restaurant serving Korean cuisine. As its name might suggest, it is inviting

“Cultivate the habit of being grateful for every good thing that comes to you and to give thanks continuously.  And because all things have contributed to your advancement, you should include all things in your gratitude.”  Ralph Waldo Emerson The one simple act that can cultivate more happiness, peace, success,

cardoncello mushroom; the beating heart and original to this osteria The classy-casual Italian osteria, Cardoncello diVino, is a collection of the owners’ love and passion for healthy yet tasty food that connects to their full Italian heritage. Located in NoMad of New York City, the restaurant stands as being the

In our ever-changing world where trends quickly come and go, it becomes all the more important to cherish and hold dear those things that are timeless, that are just as fabulous today as when they were first discovered.  A string of pearls, diamond studs or a gold chain will never

A small town near Barcelona holds an unexpected treasure: one of the most exquisite culinary experiences of the Catalan coastline. Located in a XIX century beach mansion with a garden and a see-through dining area overlooking the Mediterranean Sea, Sant Pau, Carme Ruscalleda´s celebrated restaurant in Sant Pol de Mar,

The word “brunch” first appeared in print in America in an 1896 Pennsylvania newspaper.  The article was entitled “The Newest Thing in Lunches,” it states in part, “The latest ‘fad’ is to issue invitations to a meal called “brunch….a repast at 11 o’clock a.m. the midday time between breakfast and

“It has always been our dream to work together in the kitchen and we are thrilled to have the opportunity to cook side-by-side again.  Le Grand represents a mix of our heritage, our fine-dining training, our European cooking experience and the fresh California cuisine and produce that we love so

Inspiration comes in many ways; you know you are aligned with your creative expression when what you do comes from an inspired action. One life event leads and simultaneously connects you to another on the path of self-discovery to understand that all you are experiencing is adding to your own