Bon vivant

Flawlessly executed cocktails; Delicious food; Vibrant atmosphere. Start your exciting night at Employees Only Singapore. Employees Only first started in New York back in 2004 by five bar industry friends. Since then, Employees Only have critically lauded and honored with awards by the global bar community — including Spirited Awards

Coriander Leaf Grill exemplifies the beauty of simplicity while showcasing fusion cuisines Coriander leaves are a mainstay in many Asian dishes, enriching the dish with its bold flavors without overwhelming the senses. The juxtaposition of the bold flavors of coriander and the subtlety of its role in perfecting a dish

Alsatian born Gabriel Kreuther’s eponymous Michelin Star Midtown restaurant offers an upscale French experience with a twist. The artistic surroundings, creative menu and precise attention to detail make this a truly exquisite dining experience. The venue is perfectly positioned in the iconic sloping W.R Grace building, looking out onto Bryant

Sasha is not just a bar, it’s someone’s dream coming true and you get to be a part of it.   The first thing that attracted me to “Sasha” bar was its name, there was something intriguing about it, the sound of “sh” in there gave it a character and

Located in the basement right below the iconic Dream Downtown, Megu, serves nothing less of amazing; stylishly curated to match the posh setting and its fresh culinary perspective for a modern twist of Japanese cuisine. You can be sure that your palate will be up for a roller coaster ride

As Sarah Michelle Gellar conjures spellbinding culinary decadence in the film “Simply Irresistible,” in which her magical creations hypnotize the guests in her cozy New York restaurant, so did the Culinary Masters at Le Bernardin. In the movie each guest was lulled into a blissful silence, one of sheer pleasure

What Dali was to the surrealist art movement, Badshah is to the Indian food scene in Hell’s Kitchen, New York. This bold artful venture from Abishek Sharma (Surya, Swagat) and former Babu Ji Executive Chef Charles Mani is an experience not to be passed up. Badshah features dishes inspired by

A perfect fine dining experience is hard to come by – but you can do no wrong at Wolfgang’s Steakhouse There is only one right way to eat a steak – with greed in your heart and a smile on your face. Truly, a good steak is hard to come by, so

This artisanal Indian restaurant, recently opened in the West Village is the not to be missed. With its unique vibe and the collaboration between Chef Chintan Pandya, and restaurateur, Roni Mazumdar, this place will take you on a journey of exotic textures and flavors. The scent and few special effects for meal presentation (ice fog,

I see red chairs with the round tables from afar –  a terrace, which one cannot resist the temptation of stopping by for a cup of coffee or a glass of wine. It looks so perfectly elegant under the dark red awning. I love coming to Café Turo for its