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Two-time Emmy Award and two-time Tony Award-winner Judith Light stars in Pigasus Pictures’ Ms. White Light, written and directed by Paul Shoulberg and also starring Roberta Colindrez, John Ortiz, Zachary Spicer and Carson Meyer. There will be a screening of the film on May 31st, 2:30 pm at the Bow

Think about your all-time favorite film. You’ve probably watched it countless times and find pleasure in watching it each time. You can name the lead actor or actress, the supporting cast, and the director. But, if asked about the production designer, you would probably draw a blank, even though without

Francis Greenburger is not your typical real-estate tycoon, rather a highly successful businessman with the heart and soul of an artist. A natural-born entrepreneur, he got an early start at the age of twelve – when he renegotiated his father’s contract four times the original value. By the age of

Inspiration comes in many ways; you know you are aligned with your creative expression when what you do comes from an inspired action. One life event leads and simultaneously connects you to another on the path of self-discovery to understand that all you are experiencing is adding to your own

THE 15TH ANNIVERSARY OF THE ALLIANCE FRANÇAISE OF GREENWICH FILM FESTIVAL PRESENTS AN EXCITING LINEUP OF CUTTING-EDGE CINEMA ​Celebrating its 15th anniversary, Focus on French Cinema (FFC),​ the annual ​Francophone festival of the ​Alliance Française of Greenwich​ for new cutting-edge cinema across the French-speaking world returns to Connecticut and Manhattan

No longer do we associate an evening cocktail with the stereotypical image of a 1950’s housewife ready with a martini as her husband walks thru the door.  Goodness knows we often long for that simpler time, today, however, we most likely are looking for a cozy inviting lounge, a place

Who can resist the allure of venturing into a hidden establishment, the mystique of what lies behind a secret door or decor that makes you feel you’ve traveled back to another time? During Prohibition, in the 1920s and ‘30s, drinkers were forced into clandestine speakeasies.  Purveyors of liquor found endlessly

Every restaurant, regardless of size, location or cuisine, should strive to be a “great neighborhood” restaurant.  Why? If the locals love it, visitors will inevitably follow. After all, visitors always want to go where the locals are. The key to becoming a GNR include some essential elements such as: approachable

Nestled high atop the hills in Cernobbio, Italy, you can find this gem of an upscale restaurant overlooking the majestic Lago di Como. The drive up from Via Regina may be hair raising for some as a narrow winding and curvy road is the only way that leads to this

If you’re from Southern California and spent any time away from it, you know that Mexican cuisine withdrawal is real!  My earliest taco memory is an original hard-shelled taco from Taco Bell, which, by the way, has been voted America’s Best Mexican restaurant in the 2018 Harris Poll.  Today, Mexican