Pastry Chef Dominique Ansel is known worldwide for his creation of the Cronut®, a croissant-doughnut hybrid pastry. He grew up in a rough part of France where his family didn’t have much. As a way to help them, he began working in a local restaurant at the age of sixteen,

The Spanish-American artist, Domingo Zapata describes himself as a passionate man who loves to paint. Since he was a little kid, he was obsessed with art…“ I don’t remember a day in my life without it,” he says. Originally from Palma de Mallorca, Spain, he moved to the U.S. to pursue

Pinch Chinese, located on Prince Street in downtown Manhattan, is a restaurant known for its soup dumplings, small plates, and plenty of Sichuan and other Chinese mains. With a black-framed storefront facade, it might seem minimal but the amount of glass allows for passerby to catch enough of what’s happening

Born a musician, Eduardo Marturet has completed his 13th season as Music Director and Conductor of The Miami Symphony Orchestra. While enjoying an active career on three continents, he remains deeply involved in the musical life of his native Venezuela and continues to guest conduct in Europe. He has recorded